A 1-liter (approx. 33.8 fl oz or 1 kg) hand sanitizer is a large-volume product primarily for refill or dispenser use. Key specifications center on its active ingredient (alcohol concentration), physical properties (form, scent), and functional features (skin compatibility, packaging).
Hand Sanitizer - 1L
Key Specifications
Specification Details Volume 1 Liter (1000 mL or 33.8 fluid ounces) Active Ingredient Typically Ethanol (ethyl alcohol) or Isopropyl alcohol. Alcohol Concentration Most effective concentrations are between 60% and 95% by volume; many 1L products contain 70%, 75%, or 80% alcohol. Inactive Ingredients Common additions include water (aqua), glycerin (or glycerol) as a humectant to prevent skin dryness, hydrogen peroxide (a sporicide), carbomer (a gelling agent), and sometimes fragrance or aloe vera extract. Form Liquid, gel, or foam. Functionality Kills a broad spectrum of microorganisms and viruses quickly without requiring water or rinsing; non-sticky and fast-drying formulas are common. Safety Warnings For external use only; flammable (keep away from heat or flame); avoid contact with eyes; supervise young children during use. Packaging Typically comes in a large bottle, often with a pump or flip-cap dispenser. General Characteristics
- Germ Elimination: These sanitizers are formulated to kill 99.9% or more of common germs and bacteria when used correctly.
- WHO Recommended Formulas: Many products adhere to World Health Organization (WHO) recommended formulations, which specify ingredient percentages for effective disinfection.
- Skin Considerations: To counteract the drying effects of high alcohol content, emollients like glycerin, panthenol (pro-Vitamin B5), or Vitamin E are often added.
- Usage: The general direction is to apply a sufficient amount to the palm and rub hands together, covering all surfaces, until dry (typically at least 20 seconds).






















